22nd January 2019 - Gethin Roberts BVSc MRCVS - 0 comments
Live to Dead event opportunity

We hope you can join us for two separate events in February being run in conjunction with The Four Seasons Meat Company and with the assistance of Matt Hobbs (AHDB Prime stock selector). Dates for the diary 4th February and 11th February, both starting at 6pm.

Full details here: Venue, time, content etc  

At the first event, Matt Hobbs will cover the specifications of lamb selection while Gethin Roberts will discuss how to minimise abattoir losses through flock health planning. On the 11th Feb, You will then see the same animals on the hook in the butcher's shop and the actual classification so you can compare the assessments made whilst the animals were alive.There will be plenty of opportunity to discuss various market requirements, factors affecting killing out percentages and dressing specifications.Other topics include:

  • Current consumer demands
  • Characteristics of breeds
  •  Abattoir/Livestock Market requirements
  • Hygiene requirements - farm and abattoir

Please book your place on 01666 823035 or email farm@georgevetgroup.co.uk 

 

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